SSF Fat cutter tea—is formulated using thermogenic, carminative, and lipid-regulating botanicals such as Green Tea, Garcinia Cambogia (Vrikshamla), Ginger, Black Pepper, Cinnamon, and Triphala.
In traditional Ayurvedic and modern herbalism, these blends are designed to support a sluggish metabolism (Agni), encourage the breakdown of stored fat, and balance blood sugar levels without harsh synthetic stimulants.
Green Tea: Catechins in green tea combined with thermogenic spices like ginger and black pepper help elevate resting metabolic rate, encouraging the body to burn more calories efficiently throughout the day.
Garcinia Cambogia: Garcinia contains hydroxycitric acid (HCA), which helps inhibit the enzyme citrate lyase—the enzyme the body uses to convert excess carbohydrates into stored fat. Coleus root extract provides forskolin, which supports cellular fat mobilization (lipolysis).
Cinnamon: Spices like cinnamon help stabilize insulin response, preventing the sharp blood sugar spikes and crashes that frequently trigger intense cravings for sweet and starchy foods.
Triphala: Sluggish digestion often leads to a feeling of heaviness and retained metabolic wastes (Ama). Triphala and digestive spices support smooth bowel motility, gut health, and nutrient assimilation.
Dandelion: Mild natural diuretic herbs assist the body in eliminating excess water retention and metabolic byproducts, helping reduce puffiness and abdominal bloating.
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